Supports and Nurtures Liver
COMPOSITION – Maltodextrin, Whey Protein Concentrate, Milk Solids, Soya Protein isolate, Taurine, Lipoic Acid, S. Adenosylmethionine, Milk Thistle, Veg. Fat powder, Minerals, and Vitamins
- Whey proteins represent a heterogeneous group of proteins (β-lactoglobulin, α-lactalbumin, serum albumin, immunoglobulins …etc.).
- WPC, beta-lactoglobulin and alpha-lactalbumin improve the liver damage induced by CCl4.
Soya Protein isolate
- Soy protein intake reduces the accumulation of cholesterol & triglycerides in the liver that can lead to a reduction in liver steatosis.
- A study reported soy protein with high isoflavones reduced liver lipids which resulted in a reduction of cholesterol.
- It is evident from numerous studies, taurine plays a role in alleviating hepatic steatosis by lowering the levels of triglycerides and cholesterol.
- Supplementation of S-adenosyl-L-methionine (the methyl donor for all methylation reactions), restores hepatic glutathione which is an important cellular antioxidant.
- Attenuates liver injury by serving as a key metabolite that regulates hepatocyte growth, death & differentiation.
Milk thistle (Silybum marianum)
- Well researched plant, acts as an antioxidant by reducing free radical production and lipid peroxidation.
- Has antifibrotic activity and may act as a toxin blockade agent by inhibiting the binding of toxins to the hepatocyte cell membrane receptors
Veg. Fat powder, Minerals, and Vitamins
- Nutrients from vegetables provide protective dietary factors, such as antioxidant vitamins.
- Natural products of certain fruits can interact with drugs affecting their metabolism and elimination.
Maltodextrin, Whey Protein Concentrate, Milk Solids, Soya Protein isolate, Taurine, Lipoic Acid, S. Adenosylmethionine, Milk Thistle, Veg. Fat powder, Minerals, and Vitamins
- Fatty liver diseases
- Nonalcoholic Fatty Liver Disease
- Liver failure